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Zeppole Recipe

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This recipe for Zeppole is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. all purpose flour
2 3/4 tsp. baking powder
pinch of salt to taste
1/4 c. white sugar
1 c. ricotta cheese
2 tsp. vanilla extract
vegetable oil for frying
confectioners sugar or cinnamon sugar
Directions:
Directions:
In a large bowl, beat eggs until foamy. Stir in flour, baking powder, salt, vanilla, and sugar until just combined. Do not over-mix! Mix in ricotta. In a large skillet, heat 2 inches of oil. Carefully drop batter scoop by scoop into the hot oil a few at a time. Cook for 3-4 minutes turning frequently. Drain on paper towels, and immediately dust with powdered sugar (and cinnamon ) if desired.

 

 

 

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