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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Indian Snack Mix Recipe

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This recipe for Indian Snack Mix is from The Conrotto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Corn Chex
4 c. Rice Chex
3 c. miniature pretzels
1 c. slivered almonds
1/3 c. butter, melted
3 T. Tabasco sauce
4 1/2 tsp. Worcestershire sauce
2 1/2 tsp. curry powder
1 tsp. onion powder
1 tsp. seasoned salt
1/4 tsp. ground pepper
1 c. golden raisins
Directions:
Directions:
1. In a large bowl, combine the cereals, pretzels, and almonds. In a small bowl,
combine the butter, hot sauce, Worcestershire sauce, and seasonings. Drizzle over
cereal mixture; toss to coat.

2. Transfer to two 15" x 10" x 1" baking pans coated with cooking spray. Bake at
250 degrees for 45 minutes or until golden brown, stirring every 15 minutes. Stir in
raisins. Cool completely on wire racks. Store in airtight containers.
Number Of Servings:
Number Of Servings:
3 quarts
Preparation Time:
Preparation Time:
15 minutes Bake 45 minutes

 

 

 

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