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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Lasagna Recipe

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This recipe for Zucchini Lasagna is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 zucchinis, sliced evenly
2 large tomato, sliced evenly
2 c. chopped spinach
1 15 oz. container ricotta cheese
1 egg
2 c. shredded mozzarella
1/4 c. chopped parsley
salt
pepper
Directions:
Directions:
In a small bowl mix ricotta, egg, parsley, 1 c. mozzarella, and a pinch of salt. Set aside. In a small baking pan layer zucchini, spinach, tomato, and then ricotta. Repeat. Top with remainder of mozzarella. Bake at 350º about 15-20 minutes.

 

 

 

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