Best Banana Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Stick (1/2 Cup) Butter 3 Large Ripe Bananas 2 Large Eggs 1 teaspoon Vanilla Extract 2 Cups All Purpose Flour 1 Cup Granulated Sugar 1 teaspoon Baking Soda 1/2 teaspoon salt 1/2 teaspoon cinnamon
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Directions: |
Directions:1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
2. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
3. Add the bananas to the same bowl and mash with a fork.
4. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
5. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
6. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
7. Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean. |
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Personal
Notes: |
Personal
Notes: NOTES ON STORING THIS BREAD: To keep your bread moist, allow it to cool completely then wrap in a layer of plastic wrap and then store in a freezer size zip-top bag, or a large plastic container with a tight fitting lid. It will last on the counter for up to 3 days, or in the refrigerator for up to 6 days. Alternately, you can wrap and freeze for up to 2 months. NOTE ON LOAF PAN: For this recipe you will use a standard size about 9x5 inch loaf pan for one loaf of bread. Alternately, you can use a standard sized muffin tin and bake for around 25-30 minutes. NOTE ON ADDITIONS: You can add 1 Cup of chopped nuts or chocolate chips to the batter before baking if desired.
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