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Bread Pudding Recipe

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This recipe for Bread Pudding is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bread cubed and partially dried
1/2 cup melted butter
2 cups whole milk
2 eggs beaten
1 tsp. cinnamon
1/4 tsp. salt
1/3 cup brown sugar (dark)
1/2 cup raisins, optional
Directions:
Directions:
Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes (and raisins) and stir carefully, do not beat. Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350º for about 40 minutes, check with toothpick. When done set aside.
Personal Notes:
Personal Notes:
Pour Bread Pudding Sauce over Bread Pudding before serving.

 

 

 

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