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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chili Five Ways (Cincinnati Chili) Recipe

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This recipe for Chili Five Ways (Cincinnati Chili) is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ground beef
1 large yellow onion, chopped
6 cloves garlic, minced
1 cup Burgundy wine
3 cups water
1/2 green onion
1 teaspoon horseradish
2 tomatoes
1 bay leaf
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon red pepper
1/2 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon black pepper
1/2 teaspoon cumin
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1 ounce unsweetened baking chocolate square
1 can red beans
1 package grated cheddar cheese
1 pound spaghetti
1 yellow onion, chopped
Directions:
Directions:

  1. Brown ground beef in a Dutch oven or pot.

  2. Add chopped onion and garlic to ground beef as it cooks.

  3. Cook until dry and add Burgundy; let cook until boiling.

  4. Add all remaining ingredients except red beans, spaghetti, the other yellow onion, and grated cheese. Simmer for a couple of hours.



Amount of spices can be changed to suit. The chili can be served 5 ways (and in any combination you wish):


1 Way: Chili by itself.


2 Way: Chili on the cooked spaghetti.


3 Way: Chili on spaghetti topped with cheese.


4 Way: Chili, spaghetti, cheese and raw onions.


5 Way: Chili, spaghetti, cheese, raw onions and red beans.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Originally from Chef Jeff Smith's "The Frugal Gourmet" TV show.

 

 

 

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