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Chocolate Stack Cake Recipe

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This recipe for Chocolate Stack Cake is from Avondale Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 c. sugar
3 c. plain flour
4 eggs, separated
1 c. cold water
3 tsp. baking powder
1/3 tsp. salt
1 1/2 tsp. vanilla

for icing:
3 c. sugar
1/2 c. cocoa
3/4 c. evaporated milk
1 stick butter
1/4 c. light Karo syrup
Directions:
Directions:
Cream butter and sugar until light and creamy. Add egg yolk, one at a time, beating well. Add water and flour alternately, adding flour last that has been mixed with salt and baking powder. Fold in beaten egg whites. Bake in 5 (8 or 9 in.) cake pans. Frost with chocolate icing.
For icing:
Mix sugar, cocoa, milk and syrup well in a large saucepan. Add butter. Cook until a soft but firm ball will form when dropped into cold water. Remove from heat. Start stacking layers. Icing should penetrate layers. Ice top and sides or cake with remaining icing.

 

 

 

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