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Crème Brûlée Recipe

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This recipe for Crème Brûlée is from Janzen's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Whipping Cream
4 Egg Yolks
¼ cup Cane Sugar
1 tsp. Vanilla
2 Tbs. Brown Sugar
Directions:
Directions:
Heat up the whipping cream until bubbles appear around the edges or (130º-140ºF).
Whisk egg yolks, sugar and vanilla add a little bit of warm cream, then mix it with cream until blended.
Pour mixture into 6 (4oz) custard cups. Place custard cups into a 13x9" pan and fill the pan half way with hot water and bake at 300ºF for 35mins.
Once cold sprinkle and divide 2Tbs. brown sugar over all 6 cups.
Broil 6" from heat until sugar is bubbly.

 

 

 

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