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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Posta Shuta Recipe

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This recipe for Posta Shuta is from Faithful Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, cut in cubes
1 large clove garlic
1 medium onion, chopped
1 pint tomatoes
1 sprig parsley
salt to taste
˝ tsp each of cloves, sage, allspice, cinnamon, red pepper and black pepper
Oil for cooking
Cooked elbow macaroni, about 8 oz. dry weight
Directions:
Directions:
In a deep skillet or sauté pan, brown beef with garlic and onions in a little oil. Add all remaining ingredients and simmer one hour, until beef is tender. Add water if it gets dry. Serve over cooked macaroni.
Personal Notes:
Personal Notes:
A recipe from Frances Perry, a parishioner from long ago, and mother of Jean Smith, a long time parishioner who passed away in 1987.

 

 

 

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