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Lasagna Recipe

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This recipe for Lasagna is from The Brignall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, minced
1 clove, garlic, minced
2 tablespoons olive oil
1 pound ground beef
1 10 oz. can sliced mushrooms
1 8 oz.can tomato sauce
1 5½ oz. can tomato paste
1 teaspoons salt
1 teaspoon oregano
3/4 cup water
1 egg slightly beaten
1 cup cottage cheese
⅓ cup parmesan cheese
10–12, lasagna noodles
1 6oz. package sliced mozzarella cheese
Directions:
Directions:
Cook lasagna noodles in water with 1 tablespoon of oil and 1 teaspoon of salt to avoid sticking. When cooked strain all water and set aside

Sauté onion, and garlic, in half the oil. Add ground beef and brown, breaking it apart with fork. stir in mushrooms with liquid, tomato sauce, tomato paste, salt, oregano and water. Simmer 15 minutes.

In a bowl mix egg, cottage cheese, Parmesan cheese, oil and salt.

Layer lasagna in a 9 x 13 pan.
(1) 3 noodles on the bottom
(2) ½ of meat mixture
(3) 3 noodles
(4) all of the cottage cheese
(5) 1 layer mozzarella cheese
(6) remaining meat mixture
(7) 3 noodles
(8) last layer of mozzarella cheese

Cover with foil and bake 350 º, for 35 - 45 minutes.

 

 

 

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