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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garden Salad Recipe

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This recipe for Garden Salad is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag American Blend DoleŠ Salad
4-5 slices Red Onion
4-6 Black Olives
2-4 Banana Peppers
1/2 C. Croutons
1 small Tomato Quartered
Freshly grated Parmesan Cheese
Directions:
Directions:
Place bag of salad in a chilled bowl. Place red onion, black olives, banana peppers, tomatoes, and croutons on top of lettuce bed. Add some freshly grated Parmesan cheese if you like, and add plenty of Salad Dressing on top.
Personal Notes:
Personal Notes:
We always love the garden salad from Olive Garden so I looked around for the closest recipe that I could find. The salad dressing recipe follows.

 

 

 

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