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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chive and Garlic Mashed Potatoes Recipe

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This recipe for Chive and Garlic Mashed Potatoes is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 large white potatoes, peeled and quartered
1 tsp salt
1 cup cream (or canned milk)
4 cloves garlic, slightly crushed
1/2 stick butter
2 Tbsp chopped chives
Directions:
Directions:
Boil potatoes in large saucepan until fork tender. Drain. While potatoes are draining, in a medium saucepan slowly heat butter so as not to burn it. Add crushed garlic to butter. Slowly add cream to saucepan and heat but not to a boil. Add potatoes to medium saucepan and cream potatoes. Add salt and chives.

 

 

 

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