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Bok Choy Salad Recipe

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This recipe for Bok Choy Salad is from The Trinity Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of bok choy, finely chopped
½ c green onion, chopped
¼ LB melted butter
3 pkgs. ramen noodles (discard the flavor packet)
½ c sunflower seeds
½ c silvered almonds

Drsg:
1 T. soy sauce
¼ c white vinegar
½ c sugar
½ c oil (salad oil or olive oil)
Directions:
Directions:
Break up noodles, mix with melted butter, sunflower seeds and almonds. Place on a cookie sheet and bake at 350º only until the mixture is browned lightly.

Make the dressing by mixing all ingredients together and making sure the sugar has dissolved. (I shake the dressing in a jar.)

Toss all ingredients together with the dressing just before serving. (Bok choy and onion are NOT mixed until after the noodles and nuts are browned)

 

 

 

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