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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Artichoke Dip Recipe

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This recipe for Lemon Artichoke Dip is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz) artichoke hearts, drained and chopped
1 1/2 cups grated Parmesan cheese
3/4 to 1 cup of regular or light mayonnaise
1 1/2 to 2 tbsp fresh squeezed lemon juice, plus 1 tsp zest for garnish
2 garlic cloves, minced
Directions:
Directions:
Preheat oven to 350. Grease a 1 or 1 1/2 quart baking dish. Combine artichokes , only1 cup of cheese with remaining ingredients in a medium bowl. Then spoon into baking dish. Top with remaining cheese. (At this point you can cover and refrigerate for upto 1 day). Bake dip u til bubbly and lightly browned, about 30 minutes. Garnish with lemon zest if desired and serve.

 

 

 

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