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Mexican Casserole - Grandma Charlotte's Recipe

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This recipe for Mexican Casserole - Grandma Charlotte's is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large or 10 small corn tortillas sliced into 1" slices

1 lb ground beef with chopped onion browned and seasoned to taste, can use taco seasoning, or stir in some salsa, or just salt, pepper and garlic. Drain.

-1/2 lb grated cheddar cheese
-1 can corn, drained
-1 large can Rosarita's refried beans
-1/2 large container sour cream
1 large can green chile enchillada sauce poured over all
Directions:
Directions:
Preheat oven to 350º.

Layer ingredients in order given and bake for about 45 minutes (until bubbly). Top with a little more cheddar cheese, or if a fancier, crunchy topping is desired, some chopped Fritoes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is Trevor's very favorite thing his Grandma Charlotte makes--and it is her own "invention." He eats it with gusto and then wants it heated up for the next meal.

 

 

 

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