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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ken's Drunken Spicy Clams Recipe

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This recipe for Ken's Drunken Spicy Clams is from A Celebration of Family, Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen Clams of your choice (I prefer medium size)
2 cloves garlic (shaved)
2 Banana peppers (thinly sliced)
2 TBS Olive oil
1 bottle of your favorite beer (I prefer Belgium White Beers)
salt and pepper
Crusty Bread
Directions:
Directions:
1) Sauté garlic and peppers in the olive oil until the garlic is translucent.
2) Salt and pepper to taste.
3) Add clams and beer to pan.
4) Cover with a tight-fitting lid.
5) Cook until clams open up.
6) Serve in a large bowl with a side of crusty bread.
*Adjust this recipe for how many clams you have.
ENJOY the clams and soak up the broth with the bread!
Personal Notes:
Personal Notes:
Ken writes: In my household, I'm the only one who enjoys clams. I however have enjoyed clams for as long as I can remember. My grandparents had a house in West Creek, NJ, and we would spend a lot of time there during the summer when I was young, catching crabs off the dock, and fishing. My grandfather would steam the clams on the barbecue, which I liked, or he'd eat them raw on the half-shell. Now many years later, this recipe for Drunken Spicy Clams has become my favorite way to eat them.

 

 

 

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