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Pecan Pie - Dear Abby's Recipe

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This recipe for Pecan Pie - Dear Abby's is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked pie crust

1 c. light corn syrup
1 c. firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 c. butter, melted
1/3 tsp. salt
1 tsp. vanilla
1 heaping c. pecan halves
Directions:
Directions:
Preheat oven to 350º.
Combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well. Pour into crust; sprinkle with pecan halves. Bake for 45 to 50 minutes in a gas oven; 60 to 65 minutes in an electric oven.

A toothpick inserted in the center comes out clean when done. If the crust or pecans brown too quickly, cover with foil for remaining time.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a nice, basic pecan pie--not too rich.

 

 

 

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