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Chow Chow Recipe

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This recipe for Chow Chow is from The Nelson-Hayne Family Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

12 medium onions 4 cups
1 medium head cabbage 4 cups
10 green tomatoes 4 cups
12 green bell peppers
6 sweet red bell peppers
½ cup coarse salt
6 cups granulated sugar
2 tbsp mustard seed
1 tbsp celery seed
1 ½ tsp turmeric
4 cups white vinegar
2 cups water
Directions:
Directions:
Instructions
Chop vegetables finely using a food processor or grinder. Place the chopped vegetables in a porcelain or glass container and sprinkle with the salt. Cover and let them stand overnight.
12 medium onions,1 medium head cabbage,10 green tomatoes,12 green bell peppers,6 sweet red bell peppers,½ cup coarse salt

Place the vegetables in a large colander and rinse very well under cold running water. Divide into smaller batches if necessary.
Drain thoroughly and place in a large stockpot. Combine remaining ingredients and pour over chopped vegetables. Heat to boiling and then boil for 4 minutes.
6 cups granulated sugar,2 tbsp mustard seed,1 tbsp celery seed,1 ½ tsp turmeric,4 cups white vinegar,2 cups water
Ladle into clean pint jars that have been sterilized in boiling water. Seal with sterilized lids according to manufacturer instructions. Process in a boiling water bath for 10 minutes.

 

 

 

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