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Green Tomato Relish Recipe

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This recipe for Green Tomato Relish is from The Nelson-Hayne Family Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients (makes 1 quart):

8 green tomatoes, cut into 1-inch chunks

1 tablespoon sea salt

¼ cup vegetable oil

1 tablespoon grated fresh ginger

1 tablespoon mustard seed

1 teaspoon black pepper

1 teaspoon whole coriander seeds

1 teaspoon crushed red pepper flakes (optional)

3 sweet onions, thinly sliced

1 ½ cups white vinegar

¾ cup sugar
Directions:
Directions:
Directions:

Toss green tomato chunks with salt in a bowl and let sit 1 hour. Drain and discard liquid from tomatoes and set aside.

Warm oil over medium heat in a heavy-bottom pot until hot.

Add ginger, mustard seed, pepper, and coriander seed (and red pepper if you like it spicy), stirring until fragrant.

Add onion and sauté until soft, about 3 to 5 minutes.

Add drained tomatoes to pot along with vinegar and sugar. Bring to a slow boil and cook for 20 minutes.

Cool, then refrigerate in a glass container with tight-fitting lid for 24 hours before serving. Enjoy chilled or at room temperature. Keeps in fridge for three weeks.

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