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Green Tomato Relish Recipe

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This recipe for Green Tomato Relish is from The Nelson-Hayne Family Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
12 - large green Tomatoes, cored (about 20 small to med size)
4 - green bell peppers, seeded
4 - medium or 1 extra large yellow onion
1 - red bell pepper, seeded
1 - tablespoon + 2 teaspoons yellow mustard seed
1 - tablespoon celery seed
2 - cups apple cider vinegar
2 - cups regular granulated sugar
1 tablespoon + 2 teaspoons kosher salt
Directions:
Directions:
INSTRUCTIONS
Chop the tomatoes and peppers very finely or if you prefer a chunky relish dice into chunks. Either by hand or in small batches in a food processor.
Add the chopped vegetables in a large pot (heavy bottom non reactive stock pot) add the mustard seed, celery seed, vinegar, kosher salt, and sugar.
Stir well and bring the mixture to a boil and then reduce heat to a simmer and simmer over medium heat. Cook stirring often and skimming any foam as needed. ( I did not have to skim off anything)
Simmer until the relish cooks downs and thickens into a relish, about 2 hours.
Fill mixture into hot sterilized pint size jars and process in a hot water bath. Process 10 minutes for pint size jars.
Remove jars using canning tongs and place on a counter with a towel. Let jars cool until the lids have popped and sealed.

 

 

 

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