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Whipping Cream Recipe

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This recipe for Whipping Cream is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Cream, bowl and beaters should be fridge cold for best results. Add sugar and vanilla to taste, starting with 2 tbsp sugar per cup and 1/4 to 1/2 tsp vanilla per cup.
Adding 1 tsp instant pudding per cup of whipping cream keeps whipped cream from getting thin and milky. It keeps for several days.
Directions:
Directions:

 

 

 

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