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Gammy's Chicken and Rice Casserole Recipe

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This recipe for Gammy's Chicken and Rice Casserole is from Aldy Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces
1 cup instant rice
¼ cup chopped celery
¼ c up chopped onion
1 can cream of mushroom
1 chicken bouillon cube
Directions:
Directions:
Flour, salt, and pepper chicken pieces. Put in a 9 x 13 baking dish and bake in oven until brown on one side. Turn chicken over.

Saute onion and celery in butter until soft. Add onion and celery to the soup. Mix well.

Put rice all around the chicken pieces. Add the soup mixture and enough water to cook the rice to the pan. Slightly mix into the rice. Cook 1 hour or until done.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was one of Gammy's most popular dishes. She was famous for her chicken and rice casserole.

 

 

 

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