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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Boozy Chocolate Milkshake Recipe

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This recipe for Boozy Chocolate Milkshake is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2˝ cups vanilla ice cream
1˝ cups chocolate sorbet
4 - 6 tablespoons amaretto liqueur
2 tablespoons hot fudge sauce, room temperature
Pinch table salt
Directions:
Directions:
Place two pint glasses in freezer and chill until ready to serve. Let ice cream and sorbet sit at room temperature to soften slightly, about 15 minutes. Process ice cream, sorbet, amaretto liqueur, fudge sauce, and salt in food ­processor until smooth, about 1 minute, scraping down sides of bowl as needed. Pour milkshakes into chilled glasses and serve.
Number Of Servings:
Number Of Servings:
Serves 2
Personal Notes:
Personal Notes:
Chocolate sorbet recipe seperate

 

 

 

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