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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tator Tot Breakfast Casserole Recipe

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This recipe for Tator Tot Breakfast Casserole is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound breakfast sausage
6 slices bacon chopped
2 cups shredded cheddar
8 large eggs
1/2 cup milk
4 ounces diced green chiles
1 teaspoon salt
1 teaspoon cracked pepper
16 ounces frozen tater tots or Crispy Rounds
Directions:
Directions:
1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
2. Brown sausage over medium heat until the sausage is cooked through. Drain the grease and spread in a single layer in pan.
3. Cook bacon until crisp, stirring often. Sprinkle over the sausage, and add cheese over the bacon.
4. Whisk together the eggs, milk, chiles, salt, and pepper. Pour over the casserole.
Arrange the tater tots in a single layer over the egg mixture.
Bake for 45 minutes or until eggs are set.

May prepare the night before and refrigerate. Add baking time if needed.

 

 

 

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