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Creamy Wild Rice Soup Recipe

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This recipe for Creamy Wild Rice Soup is from Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken cut up
¾ cup wild rice
4 large carrots diced
4 pieces of diced bacon
1 large onion diced
1 small can mushrooms
1 can cream of potato soup
2 cups milk
8 oz. Velveeta cheese
Directions:
Directions:
Simmer chicken covered with water until tender. Remove bone. Add wild rice and cook for 15 minutes. Add diced carrots. Cook until carrots and rice are tender.
Sauté bacon, onion and mushrooms. Add Sautéd mixture, cream of potato soup, milk and cheese to soup. Heat through but do not boil.

 

 

 

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