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"Do vegetarians eat animal crackers?"--Unknown

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The GLAD Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) bag frozen broccoli, cauliflower and carrots, or similar combination, thawed and drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1 c (4 oz) shredded Swiss cheese
1/3 c sour cream
1/4 tsp ground black pepper
1 jar (4 oz) chopped pimento, drained
1 can (28 z) Durkee French fried onions
Directions:
Directions:
Preheat oven to 350º. Combine vegetables, soup, 1/2 cup of cheese, sour cream, pepper, pimento and d1/2 of the onions. Pour into a 1 quart (maybe 2 qt?) casserole. Bake, covered for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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