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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Laurie Chamberlin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Salad Ingredients:

5-6 c. brocolli florets
1 c. sharp cheddar cheese, shredded
⅓ c. dried cranberries
½ c. bacon, cooked and crumbled
½ c. salted roasted sunflower seeds or cashew pieces
⅓ c. red onion, minced


Dressing:

¾ c. mayonnaise
¼ c. sour cream
1 ½ T. apple cider vinegar
3 T. granulated sugar
salt & pepper to taste
Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
1. Mix all salad ingredients together in large bowl.
2. In a small bowl, mix dressing ingredients until thoroughly mixed and sugar is dissolved.
3. Pour dressing over salad ingredients and toss to coat.
4. Refrigerate.

 

 

 

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