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Lemon Bread Recipe

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This recipe for Lemon Bread is from The Schnurr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C Flour
½ tsp. baking soda
½ tsp. baking pwd
½ tsp. salt
3 eggs
1 C sugar
2 T Soft Butter
1 tsp. Vanilla
1 tsp. lemon extract
⅓ C lemon juice
½ C Veg. Oil
Directions:
Directions:
Pour all dry ingredients into a bowl. Add all other ingredients to the dry in the bowl. Blend with a mixer. Place into a well greased 9 x 5 pan and bake for 45 minutes at 350º.
To make frosting combine 1 C plus 1 T of powdered sugar with 2 T of milk or lemon juice plus ½ tsp of lemon extract.
Personal Notes:
Personal Notes:
I make this for Jake. It is his favorite.

 

 

 

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