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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from The Bruns Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 3 eggs, separated
2. 2 Tbsp sugar
3. 2 cups buttermilk
4. 2 cups flour
5. ½ tsp salt
6. 1 tsp baking soda
7. 1 tsp baking powder
Directions:
Directions:
1. Beat the egg whites until stiff.
2. In a separate bowl, beat egg yolks until lemon color.
3. Add sugar, salt and buttermilk into the yolks. Mix well.
4. Sift together dry ingredients.
5. Incorporate dry ingredient into egg yolks.
6. Fold in egg whites.

No baking instructions provided.

 

 

 

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