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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dairy Free Tzatziki Sauce Recipe

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This recipe for Dairy Free Tzatziki Sauce is from Andie & Connor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-16oz of Culina Plain & Simple DF greek yogurt
1 English cucumber
1 small bunch of dill
2 garlic cloves
1/2 lemon
1/4 cup olive oil
salt and black pepper to taste
Directions:
Directions:
Mix the following in a bowl.
Scrape out the gooey inside of the cucumber, removing the gelatinous part and the seeds. Dice the remaining cucumber into small pieces.
Finely chop the dill until you have about 2 tablespoons.
Finely mince the garlic gloves.
Press the juice from 1/2 of a lemon.
Add the olive oil.
Add salt (about 1 tsp) until the sourness of the lemon is covered.
Add a very small amount of finely ground black pepper, to taste.

Store in an airtight container in the fridge.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Top this on some toasted BFree GF Pita Bread, add to a Greek style salad, add to a Mediterranean bowl (chicken + arugula + brown rice + olives etc), or serve with lamb. This can also be used to marinate lamb before grilling. Can use as a dip for crackers or sliced veggies.

 

 

 

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