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Hibachi Noodles Recipe

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This recipe for Hibachi Noodles is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb noodle of choice, cooked al dente
2 Tbsp butter
1 Tbsp minced garlic
3 Tbsp sugar
4 Tbsp soy sauce
1 Tbsp teriyaki sauce
salt and pepper to taste
1 Tbsp sesame oil
Directions:
Directions:
Melt butter over medium- high heat in a skillet. Toss in minced garlic and saute until it becomes fragrant. Add the cooked noodles and stir to mix. Incorporate sugar, soy sauce, and teriyaki sauce, tossing to combine. Seasoning with salt and pepper according to taste and stir. Remove from skillet from heat, drizzle with sesame oil.

 

 

 

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