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Mussels with Orecchiette Recipe

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This recipe for Mussels with Orecchiette is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound orecchiette
Ingredients for steamed mussels (see recipe)
50 mussels
2 cups cooked white beans
4 tsp. olive oil
2 tsp. salt
Freshly ground pepper to taste
3 Tbsp. chopped Italian parsley
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add the orecchiette and cook until al dente, about 10 minutes. Drain.

Meanwhile, steam the mussels (see recipe). When cool enough to handle, remove the mussels from the shells.

Place the orecchiette in a large bowl. Add the mussels, beans, olive oil, salt, pepper, and parsley. Toss to combine well
Number Of Servings:
Number Of Servings:
4

 

 

 

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