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Spiced Irish Oatmeal Recipe

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This recipe for Spiced Irish Oatmeal is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons unsalted butter, plus more for greasing the pan
2 cups steel-cut oats
1 teaspoon ground cardamom (can add a dash of nutmeg etc instead)
1 teaspoon ground cinnamon
6 ˝ cups boiling water
˝ cup heavy cream, plus more for serving
˝ teaspoon kosher salt
˝ cup Demerara sugar, plus more for serving
Flaky sea salt, for serving
Directions:
Directions:
Heat oven to 350 degrees. Butter a 9x13 shallow gratin or baking dish.

In a large skillet, melt 4 tablespoons butter. Add the oats and sauté until they smell nutty and toasted, 2 to 4 minutes. Stir in the cardamom and cinnamon, and sauté for another minute, until fragrant. Scrape oats into the buttered baking pan and stir in the boiling water, cream and salt.

Bake oats for 40 minutes, then give them a stir. Sprinkle sugar all over the oats, and scatter 2 tbsp cubed butter on top. Continue to bake for 15 to 20 minutes longer, until the top is glazed and bubbling.

Sprinkle oatmeal with flaky sea salt, if you like. Serve oats with more cream and sugar on the side.

 

 

 

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