Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 refrigerated Pillsbury™ pie crusts, softened
6 cups thinly sliced, Granny Smith peeled apples
¾ cup sugar
2 TBS all-purpose flour,
¾ teas ground cinnamon
¼ teas salt
⅛ teas ground nutmeg
⅛ teas ginger
1 TBS lemon juice
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Directions: |
Directions:1) Preheat oven to 425 degrees
2) Place pie crust in ungreased, 9-inch glass pie plate and press firmly against side and bottom.
3) In large bowl, gently mix all of the ingredients together and spoon into crust-lined pie plate.
4) top with the second crust.
5) Wrap excess top crust under bottom crust edge, pressing edges together to seal.
6) Cut slits or shapes in several places in top crust.
7) Bake 40-45 minutes or until apples are tender and crust is golden brown.
Cool for at least 2-hours before serving.
8) ENJOY! Great when served with vanilla ice cream
TIP: Cover edge of crust with 1-2-inch-wide strips of foil after 15-29 minutes to prevent excessive browning. |
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Personal
Notes: |
Personal
Notes: Robin writes: Thinking of my father's apple pie reminds me of a cozy, autumn afternoon in my house filled with the amazing scent of fresh, baked apples. While I would eagerly be waiting for the pie to come out of the oven, I would enjoy the delicious leftover apples. My father has been making tasty baked good for as long as I can remember. Although they are all delicious in their own way, his apple pie definitely has to be one of my favorites. It has made me a huge critic of all other apple pies that are never quite as good. Even though it's a simple recipe. I think it's an easy one to mess up, but his never disappoints. I look forward to enjoying this pie every year during the time when apples are peacefully waiting to be picked on the trees. Even though slicing apples can be a pain, especially when you're just doing it with a knife, I still would enjoy helping him with this task because the reward is always well worth it.
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