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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Cavatappi and Meatballs Recipe

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This recipe for Baked Cavatappi and Meatballs is from Mommoo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cavatappi pasta (or Barilla cellentani pasta)
25 oz jar marinara or pasta sauce
3 cups water
14 oz pkg frozen meatballs
1 1/2 cups shredded mozzarella
1/2 cups grated Parmesan
Directions:
Directions:
Place the uncookedº pasta, marinara sauce, water, and meatballs in a 9x13-inch baking dish and stir to combine.
Cover tightly with foil and bake for 35 minutes.
Uncover, stir, and check to see if the pasta is done.
If it is still hard, cover and continue baking until the pasta is done.
When the pasta is ready, uncover the dish and sprinkle with the cheeses.
Bake at 425 for 5 - 10 minutes more, until the cheese is melted.

 

 

 

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