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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttery Baked Chicken Recipe

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This recipe for Buttery Baked Chicken is from Mommoo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
12 oz can evaporated milk
1/2 cup flour
1 1/2 tsp salt
1/8 tsp pepper
1/2 cup butter, melted
1 can condensed cream of chicken soup
1/4 cup water, room temperature
Directions:
Directions:
Fill a bowl with about 1/8 of the evaporated milk.
Place the flour in a shallow bowl or pie plate and season with salt and pepper.
Dip each piece of chicken in the milk, then dredge in the flour.
Pour the melted butter into a 9x13-inch pan and arrange the chicken over the butter.
Bake at 350º for 1 hour.
Combine the remaining milk, condensed soup, and water.
Pour the mixture over the chicken and bake for 30 minutes more.

 

 

 

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