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20 Minute Beef Stew Recipe

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This recipe for 20 Minute Beef Stew is from Mommoo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
1 lb beef stew meat, cut into 1-inch cubes
1 can condensed French onion soup
1 can condensed tomato soup
1 Tbsp Worcestershire sauce
24 oz bag frozen stew
1 can diced potatoes
Directions:
Directions:
Heat the oil in a skillet.
Add the beef and cook until browned, stirring often.
Add the soups, Worcestershire sauce, and vegetables.
Heat to a boil, reduce heat to low, and cover.
Cook for 10 minutes more, stirring occasionally.

 

 

 

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