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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef and Cheddar Recipe

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This recipe for Beef and Cheddar is from Mommoo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
onion rolls
thinly sliced deli roast beef
4 oz American cheese
2 Tbsp milk

For the Sauce:
1/2 cup ketchup
2 tsp water
pinch of salt
1/4 tsp garlic powder
1/4 tsp onion powder
Directions:
Directions:
Heat a skillet over medium heat until warmed.
Add the roast beef and cover.
Reduce heat to medium-low and cook until warmed through.
Combine the sauce ingredients and warm through, stirring in a saucepan over medium-low heat or in a microwave stirring in 30-second intervals.
Microwave the milk and cheese together until smooth, stirring in 20-second intervals.
Spread the sauce over the buns and layer the bottom bun with roast beef.
Top the roast beef with the cheese sauce and cover with the top bun.

 

 

 

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