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Marshmallow Biscuits Recipe

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This recipe for Marshmallow Biscuits is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
2 Tbsp flour
1 tsp cinnamon
2 cans refrigerated crescent rolls
16 large marshmallows
1/4 cup butter, melted
1/2 cup powdered sugar
1/2 tsp vanilla
2 - 3 tsp milk
1/4 cup chopped nuts

Directions:
Directions:
Spray 16 muffin cups with cooking spray.
Combine the sugar, flour and cinnamon.
Separate the crescent roll dough into triangles.
Dip each marshmallow into the butter, place on the shortest side of a dough triangle and, sprinkle with the sugar mixture.
Roll each dough triangle up, starting at the shortest point of the triangle and rolling to the opposite point.
Completely cover the marshmallows with the dough, pinching the edges to seal.
Dip one end of each biscuit in the remaining butter and place butter side down in the muffin tin.
Bake at 375º for 12 - 15 minutes, until golden brown.
Remove from the oven and cool for 1 minute.
Blend the powdered sugar, vanilla, and enough milk to bring to a drizzling consistency.
Drizzle over the warm rolls and sprinkle with the nuts.
Serve warm.

 

 

 

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