Pear Crisp Recipe

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Category:	Category: Pies and Cobblers

Ingredients:	Ingredients: 3/4 C coarsely chopped nuts 1/2 C flour 1/4 C light brown sugar 4 Tbs sugar 1/4 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp salt 5 Tbs unsalted butter, melted 1 tsp cornstarch 2 tsp fresh lemon juice 3 lbs ripe but firm pears

Directions:	Directions: Preheat oven to 425º. Process nuts, flour, brown sugar, 2 Tbs sugar, cinnamon, nutmeg, and 1/8 teaspoon salt in food processor. Drizzle butter and pulse until mixture resembles crumbly wet sand. Set aside. In large bowl, whisk together remaining 2 Tbs sugar, cornstarch, lemon juice, and pinch of salt. Peel core, and wedge pears. Cut wedges in half crosswise. Gently toss with sugar mixture and transfer to 8-inch-square baking dish. Sprinkle topping evenly over fruit. Bake27-32 minutes until fruit is bubbling around edges and topping is deep golden brown. Cool on wire rack 15 minutes. Serve.

Number Of Servings:	Number Of Servings: Serves 8

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Pear Crisp Recipe

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Ingredients:

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Directions:

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