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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Best Ever Banana Bread Recipe

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This recipe for Best Ever Banana Bread is from The Powers Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, beaten
1 cup mashed bananas
1/2 cup vegetable oil
1/3 cup buttermilk
1 3/4 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cuppen chopped pecans (optional)
Directions:
Directions:
1. Preheat oven 325 degrees. Grease loaf pan.
2. Mix eggs, bananas, oil, and buttermilk together in a large bowl until combined.
3. Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans and pour batter into prepared loaf pan.
4. Bake in a preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour and 20 minutes. (I often need to add up to 10 more minutes bake time.)

 

 

 

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