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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Fudge II Recipe

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This recipe for Chocolate Fudge II is from The Bruns Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 4½ cups sugar
2. 1 can evaporated milk
3. 12 oz. chocolate chips
4. 1 jar Hipolite (marshmallow cream)
5. Vanilla
6. Butter

Optional: Nuts, raisins, coconut, etc
Directions:
Directions:
1. Boil milk and sugar for 5 minutes.
2. Mix chips and marshmallow cream in a bowl.
3. Pour boiled mixture over chips.
4. Add vanilla and a small piece of butter.
5. Beat until creamy, about 10 minutes.
6. Incorporate in any additional ingredients.
7. Put in pan and let harden.

 

 

 

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