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Tomato Cream Sauce Recipe

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This recipe for Tomato Cream Sauce is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 dices onion or 2 shallots
2 cloves of garlic
1 14.5 oz canned italian style tomatoes diced and drained
1 tablespoon dried or fresh oregano
3/4 teaspoon white sugar
1 tablespoon basil
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 to 3/4 cup heavy whipping cream
1 1/2 tablespoon butter
Directions:
Directions:
Sauce pan saute onion and garlic in olive oil. medium heat don't burn.Add tomatoes, basil, oregano, sugar, salt, and pepper. Bring to a boil. About 5 minutes or until most liquid evaporates remove from heat, add heavy whipping cream and butter reduce heat and simmer 5 - 10 minutes.

 

 

 

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