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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Taffy Apple Grapes Recipe

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This recipe for Taffy Apple Grapes is from Hanley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grapes, red and/or green (Large grapes work best)
1 jar (16 oz.) Honey-roasted peanuts, minced or finely chopped
Vanilla almond bark (Can also use white chocolate but almond bark imitates the "taffy apple" taste better)
Directions:
Directions:
Wash and dry grapes, and remove them from the stem. Mince or chop peanuts. Place in a shallow bowl. Melt vanilla almond bark. Prepare a flat tray by placing a piece of parchment paper on it. Dip each grape about halfway into melted almond bark and then roll the dipped top in the peanuts. Place carefully on the tray. Once the tray is filled, place it in the refrigerator for the grapes to harden to harden.
These are especially festive for Christmas holiday get-togethers when you use both red and green grapes.

 

 

 

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