Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of French bread thinly sliced (1/4” thick and 4” in diameter)
1-teaspoon margarine
1 medium onion cut vertically thin slices 2 cups
2 tablespoons dry white wine
¼ teaspoon freshly ground black pepper
2 cups of chicken stock or beef stock
¼ tea spoon salt unless using salted stock
2 ounces Swiss cheese grated ½ cup
Preheat oven 300 degrees, place bread on cookie sheet cook 5 minutes let dry out but not brown
Melt margarine in skillet and onion and cook , covered, over very low heat until soft
About 10 minutes. Then remove lid and brown onions do not burn. When brown ad the wine cook until most of wine is absorbed. Add pepper, salt, stock, and mix well. Simmer 5 minutes.
Directions:
Directions:
Pour1 cup soup in 4 oven safe bowls, place slice of French bread on top allow to absorb soup and added 2 tablespoons of chees on top.
Place preheated oven for 30 to 40 minutes or cheese lightly brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!