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Black Bean Soup Recipe

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This recipe for Black Bean Soup is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1
1 lb black beans
10 cups water
1 large hot pepper
Step2
2/3 olive oil
1 large onion
4 garlic cloves
1 large hot pepper
4 teaspoons salt
¼ teaspoon oregano
1 teasppon cumin
½ teaspoon pepper
2 teasppons brown sugar
1 bay leaf
Step 3
2 tablspoons vinegar
2 tablespoons white wine
2 tablespoons olive oil
Directions:
Directions:
Wash beans and let them soak in water and hot pepper. Leave soak overnight. Let the mixture simmer in same water for 45 minutes. Heat oil in pan and sautee finely diced onions ,pepper, and garlic. Throw a cup of beans in the mixture. Add salt ,pepper , oregano , bay leaf, and sugar. Let simmer for an hour. Add the vinegar and white wine. Simmer one more hour. Before serving , add 2 tablespoons of olive oil . Serve with rice. Serves 8.

 

 

 

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