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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit cake Recipe

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This recipe for Fruit cake is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Five eggs
half a pound of butter
one cup of sugar one
three-quarter cups plain flour
half teaspoon baking soda
1 pound of cherries
1 pound of pineapple
4 cups of pecans
1 ounce of vanilla
1 ounce of lemon
Directions:
Directions:
roll fruit into flour. Cream butter, sugar ,eggs one at a time. Add flour, baking soda, vanilla, and lemon. Pour into greased pan Put in cold oven 250 degrees for 3 hours

 

 

 

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