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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jeweled Cheese Ball Recipe

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This recipe for Jeweled Cheese Ball is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups 8 ounces shredded natural cheddar cheese
1 cup pitted dates chopped
1/2Cup Land o lakes sweet cream butter softened
1 tablespoon of brandy
½ cup of toasted sliced almonds
Directions:
Directions:
In a one and a half quart mixer bowl combine all ingredients except almonds beat at medium speed scraping the ball often until well blended. Shape mixture into large balls and roll in toasted almonds cover refrigerate remove from refrigerator half hour before serving serve with crackers.

 

 

 

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