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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marry Me Chicken Recipe

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This recipe for Marry Me Chicken is from Cornish Ward Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts, sliced thinner
1/2 c flour
1/2 t. each: salt and pepper, paprika, garlic powder
2 T. olive oil
2 T.butter
2 T. minced garlic
1 c. chicken broth
1 c. heavy cream
1 c. parmesan cheese
1/2 t. each: oregano, thyme
1/3 c. chopped sun-dried tomatoes
Chopped mushrooms (opt.)
Directions:
Directions:
Mix flour and first set of seasonings together. Dredge chicken.
In medium heat skillet, cook chicken in oil/butter til gold/brown. Set aside.
Add garlic and broth to skillet. Heat up, then add cream and parmesan cheese. Lower heat. Add rest of ingredients. Continue cooking and stirring til desired thickness. Return chicken to pan or layer over rice or pasta and pour sauce over.
Personal Notes:
Personal Notes:
Mushrooms are a good addition to this. I add them in when I put the garlic and broth in.

 

 

 

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