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Bacon-Onion roll ups Recipe

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This recipe for Bacon-Onion roll ups is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces of cream cheese softened
1 pound of bacon
One loaf of bread
8 ounces of sour cream
One package of dry onion soup mix
1 tablespoon of Worcestershire sauce
Directions:
Directions:
Combine cheese soup mix and Worcestershire sauce cut the crust off the bread and roll with rolling spread with cheese mixture and a jelly roll style cut each roll into three sections and wrap with bacon (bacon cut in three pieces per strip) fasten with toothpick .
Bake at 400° for 30 minutes

 

 

 

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